Brown sugar is as simple as it sounds: sugar that’s been processed to have a brown color. This works by adding some molasses during the production process, which increases its final Carmel content from around 10% in normal white sugar to around 25%.
It has an amazing smell and taste and can be used in almost every baking recipe as a substitute for white sugar. However, because of its high moisture content, brown sugar tends to get hard very fast. That’s why keeping it at home is not easy unless you have the best brown sugar preservers at home.
What is a Brown Sugar Preserver?
A brown sugar preserver is a small, easy-to-use kitchen gadget that helps keep brown sugar soft and moist. It does this by absorbing moisture from the air, preventing the sugar from drying out and hardening.
Brown sugar preservers are filled with a variety of different materials, including clay, calcium chloride, and silica gel. They can be purchased online or at many kitchen stores. Brown sugar preservers typically last for several months and can be reused many times.
To use a brown sugar preserver, simply place it in the same container as your brown sugar. The preserver will absorb moisture from the air, helping to keep the brown sugar soft and moist. Be sure to check on the preserver every few weeks to make sure it is still absorbing moisture. When it is time to replace the preserver, simply remove it from the container and discard it.
Why You Should Buy a Brown Sugar Preserver?
Are you someone who loves baked goods? Do you find yourself constantly buying brown sugar, only to have it harden and become unusable shortly thereafter? If so, then you need a brown sugar preserver!
A brown sugar preserver is a small, airtight container that helps keep brown sugar fresh for longer. By keeping the sugar in a humid environment, the preserver prevents the sugar from drying out and becoming hard. This way, you can use your sugar within two to three months after opening the container, rather than having to throw it away after just a few weeks.
There are many benefits to using a brown sugar preserver. Not only will it save you money in the long run by allowing you to use all of your sugar before it goes bad, but it will also save you time since you won’t have to keep running to the store to buy more sugar every few weeks. And, if you bake often, you’ll find that having fresh brown sugar on hand makes all the difference in the quality of your baked goods!
5 Best Brown Sugar Preservers in 2022
As the weather gets colder, we tend to spend more time indoors. This means that we are often in the kitchen cooking and baking, which can lead to a lot of sugar and spice (and everything nice) flying around. One of the key ingredients in many of our favorite recipes is brown sugar, but this sweetener can be tricky to keep fresh.
Over time, brown sugar can harden and become difficult to use. But don’t worry – there are a few things you can do to keep your brown sugar soft and moist. Here are four of the best brown sugar preservers in 2022:
1. Brown Sugar Preserver, Reusable Terra Cotta Disc, 2 ¼” Diameter
The Brown Sugar Preserver is a reusable, Terra Cotta disc that will help take the guesswork out of brown sugar storage. The last time you were baking a fabulous dessert, did you notice your brown sugar had hardened into a brick? When you store brown sugar in a plastic container, moisture is able to penetrate and harden the sugar, no matter how tightly you wrap it or how airtight the container is.
The Brown Sugar Preserver allows you to keep your brown sugar soft, so you can measure it easily, without scraping off the hardened areas. The Brown Sugar Preserver is made of durable 100% natural terra cotta. This is an odorless, tasteless, and non-porous material.
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2. Brown Sugar Beeswax Wrap
This wrap is specifically designed to keep brown sugar soft and fresh. The beeswax helps to create an airtight seal, while the cotton fabric ensures that your sugar stays protected from moisture and oxygen.
3. Brown Sugar Gelatin Packets
These packets are designed to absorb excess moisture from the air, which helps to keep your brown sugar soft and fresh. Simply place one packet in your brown sugar container and seal it tightly. The packets will help to extend the life of your brown sugar by up to six months!
4. Brown Sugar Storage Container
This container is perfect for storing brown sugar because it has a hermetic seal that keeps out moisture and oxygen. The container is also transparent, so you can easily see how much sugar is left.
5. Brown Sugar Silica Gel Packs
These packs are great for absorbing excess moisture from the air, which helps to keep your brown sugar fresh for longer. Simply place one pack in your brown sugar container and seal it tightly – you’ll be able to extend the life of your brown sugar by up to three months!
Our top picks for the best brown sugar preservers:
We’ve all been there — we open up the cupboard to make some cookies, only to find that our brown sugar has turned into one giant rock. Or, we manage to use some of the sugar, but the rest of it quickly hardens back into a rock. No matter how well we mean to keep our brown sugar, it always seems to turn hard on us. But there are a few things you can do to keep your brown sugar soft and usable for longer periods of time.
Here are our top picks for the best brown sugar preservers:
The first thing you can do is store your brown sugar in an airtight container. We like to use glass jars with screw-top lids, but you can also use zip-top bags. Make sure to squeeze all the air out of the bag before sealing it.
You can also add a slice of bread or an apple wedge to your container of brown sugar. The bread will absorb moisture from the air and help keep your brown sugar soft. Just be sure to check on the bread every few weeks and replace it if it starts to mold.
If your brown sugar does happen to harden, you can try reviving it by heating it in the microwave for a few seconds or by placing it in a bowl of warm water for about an hour.
2 Additional Tips to Maintain Your Brown Sugar
In addition to the two methods above, here are two more tips to help you keep your brown sugar soft:
- First, make sure you are using a tightly sealed container. If your sugar is stored in a bag, transfer it to an airtight Tupperware or similar type of container.
- Second, add a slice of bread (yes, bread!) to the container. Store the bread along with the sugar; it will help absorb moisture and keep the sugar from hardening.
After testing four popular brands of brown sugar, we have come to a conclusion. The best brown sugar preserver is the one made by Sugar Saver. It keeps brown sugar soft and moist for months, and it is very easy to use.